Posted in Chocolate, tagged Chloe Doutre-Roussel, chocolate connoisseur, chocolate sourcing, chocolate tasting on February 12, 2008 | Leave a Comment »
A few weeks ago, Sera from Candy Addict recommended a book by Chloe Doutre-Roussel called The Chocolate Connoisseur. I took Sera’s advice, picked it up, and devoured it in a couple sittings- it’s a great read for anyone interested in chocolate tasting, sourcing, and the professional possibilities chocolate offers.
As I read about Doutre-Roussel’s career [...]
Posted in Chocolate, Recipes, tagged chocolate peaks, cone cupcakes, cupcakes, pyramid cake on February 11, 2008 | Leave a Comment »
On a recent baking spree, I experimented with all sorts of new recipes for cakes and cupcakes. Soon to be posted are the results of my experimentation. There are some great red velvet cupcakes with a gooey chocolate ganache surprise inside, which would be ideal to serve that special someone for Valentine’s Day. [...]
